DRAGEE MAKER

The Dragee Maker Course provides seven days of intensive hands-on training designed to develop your skills in chocolate making and confectionery decoration. You will learn essential techniques including chocolate tempering, sauces, coloring, glazing, jams, pralines, creams, and ganache, with practical training on the equipment and tools used in professional confectionery production.

What Will You Learn in the Dragee Maker Course?

• Learn the fundamentals of chocolate tempering and handling.
• Develop chocolate-making and decorating skills and techniques.
• Learn how to prepare sauces, colors, and glazes.
• Explore methods for preparing jams and pralines.
• Learn how to prepare creams and ganache.
• Develop skills in biscuit preparation and confectionery decoration.
• Learn about the equipment and tools used in confectionery production.
• Apply the techniques and skills through hands-on training.

Dragee Maker Course Details

• Training Duration: 7 days.
• Training Type: Hands-on practical training.
• Plan: Customized training plan.
• Field: Chocolate and confectionery making.
• Key Topics: Tempering, chocolate skills, techniques, sauces, colors, glazing, jams, pralines, creams, ganache, biscuits, decoration, equipment, and tools.

What Does the Dragee Maker Course Include?

• Dragee Maker recipe book.
• Official Dragee Maker certificate.
• Official global medal from Funoon Al Kakao.
• Chef’s jacket.
• Chef’s apron.

Who Is This Course For?

• Beginners in the chocolate and confectionery industry.
• Chocolate-making and decorating enthusiasts.
• Professionals working in the confectionery industry.
• Chocolate and dessert business owners.
• Anyone looking to develop their practical skills.
• Those interested in learning a variety of confectionery-making and decorating techniques.

Skills You Will Gain After Completing the Dragee Maker Course

• Master chocolate tempering techniques.
• Develop skills in preparing sauces, ganache, and creams.
• Learn coloring, glazing, and decorating techniques.
• Gain practical skills in preparing pralines, jams, and biscuits.
• Learn about the appropriate equipment and tools used in confectionery.
• Gain hands-on experience in confectionery production and decoration.

Why Choose the Dragee Maker Course at Funoon Al Kakao?

• Intensive seven-day hands-on training.
• A customized training plan.
• Learn a wide range of chocolate and confectionery techniques.
• Gain practical experience in making and decorating dragees.
• Receive a specialized recipe book.
• Earn an official Dragee Maker certificate.
• Receive an official global medal from Funoon Al Kakao.
• Receive a chef’s jacket and apron.

Develop your dragee-making skills and begin your journey toward professional expertise in chocolate and confectionery through specialized hands-on training at Funoon Al Kakao.